Thinaia/Millet/Baajara Dosai

Healthy Thinai Dosai (Foxtail Millet/Baajara) breakfast.... It's easy to make & good for kids!! It's non-gulitinous hence easy to digest.

Foxtail Millet -2 cups
Urad dal -3/4 cup
Fenugreek seeds -1 tbsp

Salt as required..

Wash and soak millet seperately and urad dal with fenugreek seeds separately for about 6 hours.

Grind both separately to a smooth batter.  Then mix both the batter well adding salt. But can be grind together too but check for the smooth consistency. Leave it to ferment and batter will be ready.

Heat a tawa, pour the batter and spread it in a circular motion as you do for a normal dosa. Drizzle required oil around the dosa. Turn it other side & leave few seconds. Dosa be ready. Can have it with chutney or sambar or even with chutney podi as per your choice.  Enjoy!!