Stuffed Simla Mirch Curry with Gravy

Stuffed Simla Mirch Curry with Gravy

Ingredients 

For stuffing

4 Green peppers (capsicum), small size 

2 Potatoes medium size 

1 cup of carrots, cabbage, beans, finely chopped

1 tsp coriander powder

1 tsp turmeric powder

1 tsp red chili powder

salt to taste

For gravy

1 onion finely chopped

1 tomato finely chopped

1 small piece ginger, grated 

1 garlic clove, grated

1/2 cup coriander (cilantro) leaves, finely chopped 

1 tsp red chili powder 

1/8 tsp turmeric powder 

1/4 tsp garam masala 

Milk Cream (optional)

salt to taste

3 tbsp carrots - for garnishing

3 tbsp cabbage - for garnishing

Stuffing 

Wash potatoes and other vegetables and bake or steam till tender. Let it cool. Mesh and mix other ingredients.  Heat a non sticking pan heat some oil. When oil starts to fume add the above mixture and stir for 5-7 minutes. Remove the mixture let it cool. 

Slit the green capsicum and remove all the seeds. Fill the mixture in each pepper and press to close it. Heat the non sticking pan again and take some oil. Put the stuffed peppers in the oil and cover it. After 5 minutes change the side of the peppers and cook till the skin of peppers becomes soft (about 5 minutes). 

Gravy

Fry all ingredients for gravy and beat them in a mixture.

Take some oil in a pan and once oil is heat put the mixture add some water and cook it.

After 5-7 mts add milk cream if required.  And after 2 mts put the stuffed capsicums in the gravy cover it and keep the stove in low for few seconds.

Garnish before serving.