Mooli Parathas

Ingredients:

For dough:

2 cups Wheat flour 

Salt To taste 

Water As needed 

1 tsp oil

For stuffing:

2 Mooli (Radish)

Salt To Taste 

1/2 tsp Red chilli powder 

1/2 tsp Corainder powder

2 Green chillies, chopped finely 

2 tbsp Corainder leaves , chopped finely 

Oil for frying muli paranthas

Preparation:

Take the wheat flour, 1 tsp oil and salt. Add water and knead to dough. Cover and keep aside.

Peel and grate the radish. Squeeze and drain all the water.

Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.

Take some dough and roll a little, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.

Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.